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We acknowledge the land on which Brock University was built is the traditional territory of the Haudenosaunee and Anishinaabe peoples, many of whom continue to live and work here today. This territory is covered by the Upper Canada Treaties and is within the land protected by the Dish with One Spoon Wampum agreement. Today this gathering place is home to many First Nations, Metis, and Inuit peoples and acknowledging reminds us that our great standard of living is directly related to the resources and friendship of Indigenous people.

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Brock University

Nov 18, 2024

2024-2025 Undergraduate Calendar (Draft)

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2024-2025 Undergraduate Calendar (Draft)

Oenology and Viticulture (Honours) (BSc)

Location(s): Main Campus

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Year 1

OEVI 1P20 - Introduction to Wines
BIOL 1P91 - Introduction to Biology I
BIOL 1P92 - Introduction to Biology II
BIOL 1P96 - Fundamental Skills in Biological Sciences
CHEM 1P91 - Chemical Principles and Properties I
CHEM 1P92 - Chemical Principles and Properties II
MATH 1P05 - Applied Calculus I
OR
MATH 1P97 - Calculus With Applications
one Humanities context credit OR Social Science context credit

one of

APCO 1P00 - Introduction to Media Computation
APCO 1P01 - Fluency With Technology
APCO 1P50 - Integrity and Literacy in the Information Age
PHYS 1P22 - Introductory Physics II
PHYS 1P92 - Introductory Physics II with Laboratory

Year 2

OEVI 2P45 - Viticultural Practices
OEVI 2P99 - Grapevine Biology
BIOL 2P02 - Introduction to Molecular Biology
BIOL 2P03 - Cell Biology
BIOL 2P96 - Biology of Fungi
CHEM 2P20 - Principles of Organic Chemistry I
CHEM 2P42 - Introduction to Analytical Chemistry
one half elective credit (see program note 3 )
the Humanities context credit OR Social Science context credit (not taken in year 1)
OEVI 0N01 - Wine Appreciation - Exploring Varietals
OEVI 0N03 - Wine Appreciation - Wine Regions of the World
OR
OEVI 0N11 - Certification in Ontario Wine (Online)

Year 3

OEVI 3P21 - Wine Processing and Equipment
OEVI 3P25 - Wine Chemistry
OEVI 3P98 - Wine Microbiology
OEVI 4P20 - Sensory Evaluation of Wine
BCHM 3P01 - Metabolic Biochemistry
BIOL 2P98 - Principles of Microbiology
two elective credits (see program note 3 )

Spring Term:

OEVI 4P30 - Grape Pest Management

Year 4

OEVI 4P92 - Wine Marketing
OEVI 4F90 - Research Project AND
OEVI 4F91 - Thesis
OR
OEVI 4F92 - Library Research Essays plus one elective credit (see program note 4 )
two elective credits (see program note 3 )

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