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Nov 23, 2024
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PSYC 3P46 - Psychology of Food and Eating
Psychological, biological and social factors influencing food/beverage consumption in humans, including theoretical and applied aspects. Topics include physiological control of food intake; biological, orosensory, social and cultural factors influencing food selection; the effects of food on behaviour; eating disorders; and obesity and weight control.
Course Format: Lectures, 3 hours per week.
Restrictions: Open to PSYC (single or combined), OEVI, NEUR majors and PSYC minors until date specified in Registration guide. After that date open to PSYC (single or combined), NEUR, OEVI majors, GHUM, SOSC students and PSYC minors until date specified in Registration guide. Students must have a minimum of 8.0 overall credits or 3.0 PSYC credits above PSYC 1F90 .
Prerequisite(s): PSYC 1F90
Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
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