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Nov 23, 2024
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OEVI 2P45 - Viticultural Practices
Site selection, pruning, training, canopy management, crop control, mechanization, soil management and vineyard establishment.
Course Format: Lectures, lab, 6 hours per week; field trips.
Restrictions: Open to OEVI, BCHM, BIOL (single or combined), BIOL(Honours)/BEd (Intermediate/Senior), BTEC majors and OEVI certificate students or permission of the instructor.
Prerequisite(s): OEVI 2P99 or permission of the instructor.
Cross-Listing(s): BIOL 2P45
Course Notes: Field trip fee required. Students must be a minimum of 18 years of age. This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
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