Master of Business Administration
Additional Location(s):
Dijon, France
Program Description
The dual degree program involves the exchange of students from the following programs:
At BSB: the Master in Management Grande Ecole program based in Dijon.
At Brock: the Master of Business Administration (MBA) based in St. Catharines.
Upon successful completion of the course of studies at both institutions, the BSB students will receive the following degrees:
- The Master in Management (Diplôme de l’Ecole Supérieureure de Commerce de Dijon - Grade de Master) from BSB
- The Master in Business Administration (MBA) from Brock
Upon successful completion of the course of studies at both institutions, the Brock students will receive the following degrees:
- The Master in Business Administration (MBA) from Brock
- The Master in Management (Diplôme de l’Ecole Supérieureure de Commerce de Dijon - Grade de Master)
- The Master of Science from BSB in one of:
- Wine Management;
- Green Tech & Sustainable Societies;
- Corporate Finance & Investment Banking;
- Luxury Management & Innovation;
- Arts and Cultural Management;
- Artificial Intelligence & Digital Technology Management; or
- Data Science & Organizational Behaviour.
Admission Requirements
Students selected for the dual degree program must be Master level students enrolled on a full-time basis within the eligible programs.
Students must meet the language requirements set by the host institution.
Students seeking admission to BSB must provide the following documents by April 7th:
Transcript showing courses complete to date for the first year of the MBA at Brock, proof of English proficiency: minimum score of TOEFL IBT 90 or IELTS 6.5 and a CV/resume.
Students seeking admission to Brock must provide the following documents:
Transcript showing successful completion of the bachelor year of the Program Grande Ecole, a current transcript showing courses complete to date for the M1 year, and proof of English proficiency (a minimum score of 90 on TOEFL iBT or 6.5 on IELTS) and resume/CV.