OPER 2P51 - General Operations Management

Operations management and its interactions with other functional areas. Topics include process analysis, forecasting, scheduling, materials management, quality assurance and capacity planning.

Course Format: Lectures, case discussion, 3 hours per week.
Restrictions: Not open to BAcc, BBA, BCB or combined Business majors.
Course Notes: This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
Exclusions: Completion of this course will replace previous assigned grade and credit obtained in OPER 2P91.