HLSC 2P91 - Nutrition and Health

Introduction to nutrition. Role of nutrients in health maintenance throughout the lifespan and exploration of biological, environmental, and societal barriers to healthy nutrition.

Course Format: Lectures, seminar, 3 hours per week.
Restrictions: Open to CHHS, CHLH, PHTH, and CMTY majors until date specified in Registration guide. After that date open to BMED, CHHS, CHLH, CMTY, MSCI and PHTH majors.
Prerequisite(s): HLSC 1F90
Course Notes: Students may not concurrently register in HLSC 2P92 or KINE 2P20 (PEKN).This course may be offered in multiple modes of delivery. The method of delivery will be listed on the academic timetable, in the applicable term.
Exclusions: Completion of this course will replace previous assigned grade and credit obtained in HLSC 2P92 and KINE 2P20 (PEKN).